栽培介质、pH值和氮形态对毛竹幼苗地上部分生长的影响

为进一步明确毛竹幼苗无土栽培的最佳条件,阐明毛竹N形态响应差异的影响因素,加快毛竹实生苗的培育.研究超纯水、砂和蛭石3种栽培介质,2 mM不同N形态(NH4+-N、NO3--N)以及3种pH值(3.8、5.8、7.8)处理对毛竹幼苗地上部的苗高、叶片数、叶绿素相对含量(SPAD)及地上部生物量的影响.结果表明:在蛭石和水培时,毛竹生长表现出明显的喜铵性,并且在pH为3.8时生长最好;而砂培时,毛竹幼苗生长对NH4+-N和NO3--N以及pH的响应差异都不明显.相关性分析结果表明,对地上部生长的影响为:栽培介质>pH值>N形态.毛竹幼苗生长及对不同N形态的响应受外界环境条件影响,在蛭石中栽培,供应NH4+-N为主、pH值为3.8的营养液,其生长最好.研究结果可为毛竹幼苗的无土栽培和繁育提供理论参考.     

A field experiment on stabilization of Cd in contaminated soils by surface-modified nano-silica (SMNS) and its phyto-availability to corn and wheat

Journal of Soils and Sediments - Cd-contaminated soil is a common environmental problem. Stabilization is an effective way of in situ remediation for Cd contamination in soils, but there is a lack...     

巨龙竹林分结构及物种多样性特征

调查滇西南巨龙竹在2017—2019年的年龄、直径、密度等林分结构因子,并对其植被组成、物种多样性进行分析.结果表明:巨龙竹林分干龄分布、丛立竹密度分布均呈右偏缓峰状;竹丛年龄分布、直径分布均呈左偏聚集状.2017—2019年林分逐年向更高龄、更大径阶、更高丛立竹密度的范围分布,除2018年、2019年的直径分布差异不显著,其余结构特征在各生长季间均呈极显著差异(P<0.01).利用威布尔分布拟合其直径、丛立竹密度分布的效果优于其余分布模型(直径的R2>0.93,密度的R2>0.99).竹冠投影面积与竹蔸面积、丛立竹干数均呈极显著高度正相关(P<0.01,R>0.75),与平均胸径、年龄的相关性较弱(R<0.30).林分共计植物种类73种,隶属于39科67属,其中乔木层以巨龙竹为绝对优势植物;灌木层无优势植物;草本层以多羽凤尾蕨为优势植物;层间植被以荜拔、异形南五味子为优势植物.物种丰富度、Shannon-Wiener多样性指数、Simpson多样性指数、Pielou均匀度指数在各林下植被层中变化一致,各指数由高到低依次为灌木层、草本层、层间植被.灌木层、草本层的植物物种数均随调查样方面积增大而增加,可用自然对数转化线性方程反映其种-面积关系(R>0.97).当调查面积分别为210.25、90.25 m2时,其样方内可涵盖林分85％的灌木、草本植物种类,且后续数量变化趋势不明显.     

木麻黄与根系微生物关系研究进展

木麻黄是我国沿海防护林基干林带中的主栽树种，与土壤中的微生物可以形成共生关系，提高自身耐干旱、抗贫瘠、抗盐碱等适应恶劣环境的能力。土壤中的细菌和真菌能够与木麻黄根系形成稳定的相互作用的微生态系统，其中微生物主导的物质代谢循环是植物获取营养的主要来源之一，反之木麻黄的根系分泌物可以为微生物的生长提供养分。文中综述了木麻黄与根系微生物之间相互作用的相关研究，尤其是接种弗兰克氏菌（Frankia）及菌根菌提高木麻黄抗逆性方面的研究进展，对木麻黄与根系微生物体系的促生、抗逆机制进行了探讨和展望。     

Restricted nitrous oxide emissions by ammonia oxidizers in two agricultural soils following excessive urea fertilization

Journal of Soils and Sediments - Nitrogen (N) fertilizer placement in bands is a widely accepted agricultural practice to increase N use efficiency. An excessive ammonium concentration in a...     

利用重组自交系高密度遗传图谱定位水稻芽期耐冷QTL

为定位水稻芽期耐冷QTL,本实验以双季超级稻品种‘五丰优T025’的双亲‘五丰B’和‘昌恢T025’杂交衍生的重组自交系(recombinant inbred lines, RILs)群体为材料,对10℃低温处理的水稻幼芽的存活率、根数、根长和芽长进行了测定。利用QTL Icimapping v4.2软件,共检测到3个控制芽期耐冷性QTL：qRL1、qRL2和qBL6,分别位于第1、2、6染色体上,LOD值分别为2.98,2.51和5.26,分别解释表型变异的10.54%,8.67%和14.04%,其增效等位基因均来自于亲本‘昌恢T025’。这些QTL定位在6.75k~40.05 kb染色体区间,为后续利用这些QTL进行分子标记辅助,选育芽期耐冷籼稻新品种奠定了基础。此外,检测到13对影响水稻芽期耐冷上位性互作QTL,分布在所有12条染色体,其中第3染色体与第8染色体之间互作位点可解释的表型变异率达到21.77%,表明上位性互作QTL在调控水稻芽期耐冷过程中也发挥了重要作用。     

间作对作物产量效应的Meta分析

旨在探明间作模式对作物产量的影响,为间作措施的合理应用和推广提供理论依据。该研究以单作为对照,利用Meta分析方法定量分析间作对作物产量的影响及其影响因素。结果表明,间作较单作显著降低了作物产量,尤其在温带地区。此外,在地面覆盖和豆科作物条件下,间作也降低了作物产量。然而,当降雨量超过600 mm时,间作较单作的作物产量显著增加了29.6%。而当降雨量小于600 mm时,间作较单作的作物产量降低了18.7%。年均气温也显著影响间作的产量效应,当年均气温高于20℃时,间作较单作的作物产量降低了55.1%,长期间作（>5年）有利于提高产量,然而当年数少于3年时,间作较单作却降低了作物产量。高有机质含量(>20 g/kg)和低有机质含量(1 g/kg)条件下,间作均不利于作物产量提高。与此类似,当土壤全氮高于1.5 g/kg时,间作较单作的作物产量降低48.6%。间作对作物产量的降低幅度在pH 6.5~7.5时是最大的。当土壤有效磷、氮和钾含量分别为>30 mg/kg、 <50 mg/kg和50~100 mg/kg时间作较单作降低作物产量。因此,间作的产量效应受气候、试验年限和土壤性状等多种因素的影响。     

Partial replacement of fishmeal with Clostridium autoethanogenum single‐cell protein in the diet for juvenile black sea bream (Acanthopagrus schlegelii)

Clostridium autoethanogenum protein (CAP) is a single‐cell protein derived from ethanol production and may have potential to become a substitute for fishmeal in aquafeeds. A 70‐day feeding trial was conducted with black sea bream (Acanthopagrus schlegelii) (mean initial weight 6.03 ± 0.09 g) to evaluate partial replacement of fishmeal with CAP in diets. Seven isonitrogenous and isoenergetic diets were formulated with graded levels of CAP (0, 4.85, 9.70, 14.55, 19.40, 38.80 and 58.20%) to replace fishmeal. The inclusion of CAP at all dietary levels tested did not significantly affect the growth performance (p > .05). Fish fed the CAP58.20% diet showed a significantly lower feeding rate, with significantly higher protein efficiency ratio and feed efficiency ratio compared with fish fed the other diets (p < .05). No statistical differences were found in dorsal muscle and whole‐body compositions. Total superoxide dismutase in serum of fish fed CAP58.20% diet was significantly lower compared with that of the control. Malondialdehyde, catalase, total antioxidant capacity and digestive enzyme activities revealed no significant differences among dietary treatments. Phosphorus retention efficiency significantly increased, and phosphorus discharge showed a downward trend with increasing CAP inclusion levels. In conclusion, the results indicated that CAP is a safe and effective alternative protein source, which can replace fishmeal in the diet of black sea bream up to 58.20%, without adverse effects on growth performance, antioxidation and digestive enzyme activity. This study has shown the potential of converting industrial waste into a high protein feed ingredient for aquafeeds.     

Seaweed polysaccharide mitigates intestinal barrier dysfunction induced by enterotoxigenic Escherichia coli through NF-κB pathway suppression in porcine intestinal epithelial cells

This study aimed to investigate the protective effects and underlying mechanism of seaweed polysaccharide (SWP) on intestinal epithelial barrier dysfunction induced by E. coli in an IPEC-J2 model. A preliminary study was done to screen optimum SWP concentrations by cell viability, cytotoxicity, apoptosis and proliferation evaluation. The regular study was conducted to evaluate the protective effects of SWP against E. coli challenge via the analysis of transepithelial electrical resistance (TEER), tight junction proteins, NF-κB signalling pathway, proinflammatory cytokines and the E. coli adhesion and invasion. Our results show that 4 h E. coli challenge down-regulated tight junction proteins expression, decreased TEER, activated NF-κB signalling pathway and increased proinflammatory response, which indicates that the E. coli infection model was well-established. Pre-treatment with 240 μg/ml SWP for 24 h alleviated the 4 h E. coli -induced intestinal epithelial barrier dysfunction, as evidenced by the up-regulated expression of Occludin, Claudin-1 and ZO-1 at both mRNA and protein level and the increased TEER of IPEC-J2 cells. Pre-incubation with 240 μg/ml SWP for 24 h inhibited the activation of the NF-κB signalling pathway by 4 h E. coli challenge, including the decreased mRNA expression of TLR-4, MyD88, IκBα, p-65, as well as the reduced ratio of protein expression of p-p65/p65. Also, pre-treatment with 240 μg/ml SWP for 24 h decreased proinflammatory response (IL-6 and TNF-α) induced by 4 h E. coli challenge and decreased the E. coli adhesion and invasion. In conclusion, SWP mitigated intestinal barrier dysfunction caused by E. coli through NF-κB pathway in IPEC-J2 cells and 240 μg/ml SWP exhibited better effect. Our results also provide a fundamental basis for SWP in reducing post-weaning diarrhoea of weaned piglets, especially under E. coli -infected or in-feed antibiotic-free conditions.     

Impacts of diet on hindgut microbiota and short‐chain fatty acids in grass carp (Ctenopharyngodon idellus)

Diet is known to influence intestinal microbiota in fish, but the specifics of these impacts are still poorly understood. Different protein/fibre ratio diets may result in differing structures and activities of gut microbiota. We examined the hindgut microbiome of grass carp (Ctenopharyngodon idellus) fed three different diets: fish meal (FM, high protein – low fibre), Sudan grass (SG, high fibre – low protein) and compound feed (CF, intermediate). Microbial profiles of fish fed on FM were significantly different from profiles of fish fed CF and SG (F = 18.85, p < .01). Cetobacterium, known to be positively associated with protein digestion, was the dominant microbial group in FM samples (approximately 75.7%), while Lachnospiraceae and Erysipelotrichaceae, thought to be involved in fermentation of plant polysaccharides, were dominant in CF and SG samples (46.8% and 42.9% respectively). Network analyses indicated that the abundance of Lachnospiraceae and Erysipelotrichaceae was in a significantly positive correlation (r = .895, p = .001). Short‐chain fatty acid (SCFA) levels may indicate that the digestibility of diet by microbiota in the grass carp gut decreased from FM to SG (FM>CF>SG). Overall low SCFA levels indicate that hindgut fermentation probably provides a low proportion of energy requirements in grass carp.